Einkorn
Bio-wheatEinkorn flour – sells 5 times more expensive than standard wheat product. Excellent substitute of wheat flour in all baked goods. Bakes well, has enriched taste
Einkorn is one step away from wild wheat and doesn't require pesticides, herbicides or fertiliser for good harvest. Therefore it can be used in great many bio-products. Among others it's used to make bio-beer.
Ingredient in a large variety of health diets (diabetes, gluten-allergy diets)
Our plantation in Stavropol
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